I learned about “Zucchini Slice” in summer of 2025, and now I’m obsessed. I make it regularly and love to change out the veggies based on what I have growing in the garden. I make a pan of it, enjoy fresh, and then heat the leftovers either in the oven at 300F until warm (maybe 20 minutes?), or by the slice in the air fryer for 4-5 minutes at 390F. We enjoy it for breakfast, lunch, or dinner, either on its own or alongside salad, sausage, pasta, or bread.

My recipe below is available to subscribers of Garden to Kitchen: