BBQ Sauce is one of our family’s favorite condiments, so why not make it from homegrown summer produce, and smoke it?? This Smoked BBQ Sauce turned out as good as it sounds, and we’ll gladly be dipping and slathering it for many meals to come.

The idea for this recipe was ignited during a conversation with my husband as we critiqued a store-bought bottle of BBQ Sauce. He suggested I make a Smoked BBQ Sauce, which was one of his many awesome ideas. So, I was off to the races to explore 20+ recipes, and as usual, made up my own.

The recipe below is available to Garden to Kitchen subscribers: