I have (finally!) managed to grow 5 Meyer lemons to maturity, and they’re insanely delicious! I made a zesty herbed dip that let my garden ingredients shine. I served it alongside a homegrown caramelized onion dip with homemade sourdough crackers and farmers market radishes for dipping. I served these dueling garden dips for a garden club meeting; I love preparing garden snacks for fellow gardeners, as their enthusiasm and appreciation simply bubbles over and always fills my cup! 🫶🏻