Hot Sauce is one of my favorite condiments, and now my homegrown (from seed!) sauce gives my condiment shelf new levels of flavor that the store-bought versions simply can’t compete with. Homemade hot sauce is also surprisingly easy to make – I throw 4 ingredients in a stock pot, simmer, blend, and voila! Homegrown and homemade flavor ready to enjoy with any dish where hot sauce raises the bar in flavor.

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