This condiment is one of my absolute favorites because it’s insanely delicious while being easy to make and store. It’s a blend of sweet and spicy and is especially yummy when made with seasonally fresh fruit. It’s a perfect condiment to elevate any simple chicken, fish, or pork preparation, or even add it to a simple sandwich or meat & cheeseboard (my fav way!).

The recipe below is available to subscribers of Garden to Kitchen: