Homegrown Corn Chowder did not disappoint! I’ve waited for months…one could argue YEARS to make my fav soup with veggies all grown (from seed!) in my own backyard; it’s a very special day! Homegrown corn, onions, pepper, celery, bay leaf, & thyme, with a soup base of homemade bone broth and corn stock. Wow, the flavor in this bowl simply can’t be beat!
Recipe available to subscribers of Garden to Kitchen:

